From Our Ranch to Your Bowl: Why We Love What We Do

We started raising dairy cattle in 1862 on the Big island of Hawai'i. We’re a multi-generational, family-owned ranch, raising and delivering food the pono way—straight from pasture to pup. Along the way, we’ve delivered more than 24,000 pounds of raw meals annually, removed 5,000+ feral cattle to help restore native forests, and been featured in Hana Hou! magazine for our land stewardship work.

But at the heart of it all? Dogs.
We believe real food feeds more than just hunger—it builds health, trust, and community. That’s why we flash-freeze every batch right here on the island, using only what we raise and harvest ourselves: grass-fed beef, wild-caught game, island-raised nutrition.

Because feeding dogs well means doing right by the land, the culture, and the families we serve.

Land We Love, Herds We Steward

From South Point to North Kohala, we care for more than 8,000 acres of pasture and forest. We use regenerative grazing and silvopasture systems to improve the soil, shade our animals, and restore natural water cycles across Mauna Kea’s highland slopes.

Regenerating the Island We Love

Our ranch is more than a source of food—it’s part of a living, breathing ecosystem. We work across thousands of acres to restore forests, protect springs, and steward the land with aloha.

Regenerative Reforestation

Partnered with DHHL, we’ve removed over 5,000 feral cattle from Mauna Kea to protect native forests.

Cultural & Water System Revitalization

We plant native koa trees, recharge upland springs, and revive cultural landscapes using silvopasture techniques.

Our ranching systems regenerate the land while supporting the next generation of local farmers and animals.

Sustainable Stewardship

Feed Raw. Stay Wild. Live with Aloha.